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Immersion Hydrocooler

New hydrocooling by immersion - 8,000kg / h

March From 2019

Under our trademark Maxwell Thermomachines we have developed an immersion hydrocooler. The principle consists in immersing, for a short period of time, the pallets of fruit or vegetables, in water at a temperature of between 0ºC and 1ºC, achieving shorter cooling times than with a shower system, allowing the product to be treated with antioxidants, additives or even ozone. The system can treat approximately 8,000kg of product per hour, taking a load of 2 pallets, which is the same as 8 cycles per hour.

This equipment is perfect for cooling

  • Cherries
  • Plums
  • Nectarines
  • Melons
  • Apples
  • Pears
  • Spinach
  • Lettuce
  • Asparagus
  • Broccoli
  • Brussels sprouts
  • Cauliflower
  • Cucumbers
  • Carrots, etc ...